HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)

Concerning the EC Regulation nº 852/2004 of The European Parliament and of The Council on hygiene of foodstuffs of 29 April 2004.

TRACEBILITY SYSTEM

Concerning the EC Regulation nº 178/2002 of The European Parliament and of The Council, that lays down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety of 28 January 2005.

EUREPGAP

Certification of products according to the Control Points and Compliance Criteria of EUREPGAP, Version 2.1-Oct04 regarding production and conditioning.

Systems in phase of adoption

QUALITY SYSTEM IFS

Certification of the quality system according to the IFS regulation (“International Food Standard”) established by German and French retailers.

QUALITY SYSTEM BRC

Certification of the quality system according to the BRC regulation (“British Retail Consortium”) established by British retailers.

ISO 9001:2000

Certification of the quality of management according to the ISO 9001:2000: regulation established by the “International Organization for Standardization”.